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Soups
Clear Soups
Take strong, well flavored stock, and clear it. For “additions,” each of which gives its name to the soup, a great many things may be used, as the various soup balls, rice, noodles, macaroni, poached eggs, cheese (grated), spaghetti, vermicelli (to any of which chopped parsley may be effectively added), and almost any vegetable, [...]

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Blackberry Pudding
To make a blackberry pudding, soak two cups of stale bread crumbs in two cups of milk, add a little salt and three well-beaten eggs. Measure one and one-half cups of sifted flour and stir into it half a teaspoon of baking powder, and add to the other ingredients one and one-half pints of [...]

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Batter Cakes
Beat thoroughly one teaspoon of soda with one and one-half pints of sour milk. Beat the yolks of three eggs and add to the milk, then stir in the flour and a little salt, making the batter of the consistency of cake. Then beat the whites to a stiff froth, fold in, not thoroughly.–Mrs [...]

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